Cooked - Crumbl-Knock-Off Cookie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crumbl-Knock-Off Cookie

12.0

2½ cups (315 g) all-purpose flour

2 tbsp cornstarch (key for softness)

1 tsp baking powder

½ tsp salt

¾ cup (170 g) unsalted butter, softened

¾ cup (150 g) granulated sugar

¼ cup (50 g) brown sugar

1 large egg + 1 egg yolk

1½ tsp vanilla extract

½ tsp almond extract (signature flavor)

¼ cup heavy cream (or whole milk)

6 oz cream cheese, softened

½ cup (113 g) unsalted butter, softened

2½ cups powdered sugar

1 tsp vanilla extract

¼ tsp almond extract

Pinch salt

Pink food coloring (optional)

Preheat oven to 350°F (175°C). Line trays with parchment.
Whisk flour, cornstarch, baking powder, and salt.
Cream butter + sugars until fluffy (3 min).
Beat in egg, yolk, vanilla, almond, and cream.
Mix in dry ingredients just until combined.
Scoop ¼-cup portions (≈90 g). Roll lightly, flatten to thick discs.
Bake 9–11 minutes — edges set, centers pale and soft.
Cool completely before frosting.
Beat cream cheese + butter until smooth.
Add powdered sugar gradually.
Mix in vanilla, almond, salt, and coloring.
Spread generously with an offset spatula.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 30 weeks ago

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