Cooked - Mexican Chipotle Pork And Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Chipotle Pork And Beans

6.0

1.5kg / 3lb pork shoulder (skinless, boneless), cut into 6 equal pieces

1 tsp cooking/kosher salt

½ tsp black pepper

2 tsp cumin powder

200g / 7 oz chipotle in adobo (the chillis + sauce)

2 tbsp olive oil

1 onion, finely chopped

4 garlic cloves, finely minced

¼ cup tomato paste

1 cup orange juice (real, not reconstituted sweetened stuff)

2 cups chicken stock/broth, low sodium

2 bay leaves (fresh, else dried)

1 tsp cooking/kosher salt

3 x 420g / 16 oz canned butter beans / lima beans, or other of choice

1 tbsp dried oregano

1 tsp cumin powder

1 tsp coriander powder

½ tsp allspice powder

Preheat oven to 180°C/350°F (160°C fan).
Puree chipotle in adobo until smooth using a stick blender or similar.
Sprinkle pork all over with salt, pepper and cumin.
Heat all the oil in a large oven-proof pot over high heat. Brown the pork all over in 2 batches, then remove onto a plate (~ 1 minute each side).
Cool the pot slightly then return to medium heat. If the pot looks dry, add 1 tbsp oil. Sauté onion, garlic, the herbs & spices for 3 minutes.
Add tomato paste and cook it off for 2 minutes. Add chipotle puree and cook for 2 minutes.
Add remaining ingredients EXCEPT beans. Stir, then bring to simmer. Place pork in - arrange so it's submerged as best as possible. Cover with lid. Place in oven for 2 hours.
Remove lid, add beans. Return to oven for 30 minutes without lid to caramelise the surface. The pork will be fork-tender!
Serve like stew over Mexican red rice or with tortillas for dunking. Or make tacos with finely chopped white onion, fresh coriander/cilantro, avocado slices and a squeeze of lime.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 3h

Created 25 weeks ago

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