Sort ingredients
dan78
QR Code
Listen
Pdf
In bowl mix yeast, sugar, and water then add flour and mix.
Add salt and oil then stretch and fold and coil fold immediately, no waiting needed.
Cover and place it in the fridge overnight.
Next day oil your muffin mold and take pieces from the dough with oiled hands and place into the molds.
Cover and let them rest for 1 hour.
Dimple with your fingers and top with some dry rosemary and oil.
Bake in a preheated oven at 400°F for 25–30 minutes or until golden.