Easy Creamy Polenta Recipe
  1. Bring the chicken stock and milk to a boil in a medium pot over medium-high heat.

  2. Stir in the polenta, then reduce the heat to medium low. Cook, stirring often, until tender and creamy, 30-40 minutes.

  3. Stir in the butter, parmesan, salt, and pepper until combined.

  4. Season with salt to taste. Serve warm.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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