Ginger Cardamom Swedish Bun
  1. Knead the dough, rest it till it doubles.

  2. Roll into rectangle, fill, fold in thirds, chill, cut into strips, twist into S shapes and proof until puffy.

  3. Eggwash and Bake at 200 degrees C for 20 minutes, then brush with the sugar syrup and sprinkle with the sugar, pistachio and rose petals(Optional).

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bun

Cuisine🇸🇪Swedish

Occasions🎉Celebration🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 1h

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