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Preheat your oven to 350°F
In a bowl, whisk together the almond butter, maple syrup, avocado oil, egg, and vanilla
Stir in the coconut sugar until smooth
In another bowl, combine the almond flour, baking soda, and salt
Mix the dry ingredients into the wet until you have a thick, sticky dough
Fold in the chocolate chips
Line a baking sheet and shape the dough into a rough log or rectangle
Bake for 18 to 20 minutes until golden on top
Slice while warm, then let cool for about 20 minutes to set
Optional: put the sliced bars back in the oven for another 10 minutes for a crunchier texture