Cooked - Buffalo Chicken Sheet Pan Nachos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buffalo Chicken Sheet Pan Nachos

1.0

2 tbs butter

2 tbs flour

2 cups heavy cream

1 cup milk

8 oz cheddar cheese, grated

8 oz oaxaca cheese or mozzarella, grated

4 oz monterey jack cheese, grated

1-2 lbs chicken

2 tsp paprika

1 tsp garlic powder

1 tsp salt

½ tsp pepper

2 tbs oil

Buffalo sauce

½ cup mayonnaise

½ cup sour cream

6 tbs buttermilk

1 tsp dill

1 tsp garlic powder

½ tsp onion powder

1 tsp salt

¼ tsp pepper

½ red onion, chopped

1 jalapeno, chopped

4 oz monterey jack cheese, shredded

4 oz cheddar cheese, shredded

Tortilla chips

Melt the butter in a pan over medium heat.
Whisk in the flour until a paste forms.
Slowly pour in the milk and heavy cream while whisking.
Reduce the heat to low and bring the mixture just to a simmer.
Add the cheeses and cook over low heat until fully melted and smooth. Set aside.
Add the chicken to a bowl and toss with the paprika, garlic powder, salt, and pepper.
Heat the oil in a skillet over medium heat.
Cook the chicken for about 4 minutes per side, or until fully cooked.
Chop the chicken and toss with buffalo sauce.
Add all ingredients to a bowl and mix well.
Pour the queso onto a sheet pan and top with the buffalo chicken.
Sprinkle the shredded monterey jack and cheddar cheese over the top.
Broil for about 2 minutes, or until the cheese is melted, golden, and bubbling.
Add the tortilla chips to a separate sheet pan.
Carefully pour the cheesy buffalo chicken mixture evenly over the chips.
Top with the chopped red onion and jalapeno, then finish with ranch.

Course🍤Appetizer

Diets🥩Carnivore...

Category🧀Nachos

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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