Cooked - Italian Pasta Salad With Pepperoncini Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Pasta Salad With Pepperoncini Dressing

1.0

1 lb fusilli pasta

1 15-oz can chickpeas, drained and rinsed

1 pint cherry tomatoes, halved

1 cup thinly sliced mini sweet peppers

¾ cup sliced pepperoncini peppers

¾ cup pitted kalamata olives, halved

1 cup grated Parmesan cheese

¾ cup small cubed provolone or mozzarella cheese

2–3 cups fresh baby spinach, roughly chopped

½ cup extra-virgin olive oil

¼ cup red wine vinegar

2 tbsp pepperoncini brine

3 tbsp minced shallots

2 garlic cloves, minced

2 tsp dried oregano

2 tsp dried parsley

¾ tsp kosher salt

½ tsp black pepper

Cook pasta according to package directions.
In a large bowl, combine pasta, chickpeas, cherry tomatoes, sweet peppers, pepperoncini peppers, olives, Parmesan cheese, provolone or mozzarella cheese, and spinach.
In a small bowl or jar, whisk together olive oil, red wine vinegar, pepperoncini brine, shallots, garlic, oregano, parsley, salt, and pepper.
Pour dressing over pasta salad and toss to combine.
Make this 1–2 hours ahead so the pasta absorbs the pepperoncini dressing and the flavors get even better.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created last week

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