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Preheat oven to 350 f.
Place butter, cream, garlic, thyme, salt, and pepper into a bowl. Mix until thoroughly combined.
Wash and peel potatoes. Slice them as thinly as possible.
Arrange potatoes into your baking dish.
Top with cream mixture.
Place parchment paper on top of potatoes, and cover with aluminum foil.
Bake for 1:15-1:30 minutes until the center is soft.
Remove from oven. Take off the aluminum and parchment.
Top with cheese and place back into the oven.
Bake for another 10-15 minutes.
Let sit for five minutes.
For a more golden color you can turn on the broiler for 1-2 minutes. But be careful because it can burn quickly.