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Dice one large red onion.
Dice three bell peppers.
In a large bowl, mix 12 eggs and 2 cups of egg whites.
Add 16-20 ounces of shredded hash browns.
Add 24 ounces of shredded chicken.
Add salt, pepper, onion powder, and garlic powder.
Add cheese.
Pour mixture into a buttered pan.
Bake in the oven at 375 degrees Fahrenheit for 1 hour and 4 minutes.
Sprinkle remaining cheese on top and bake for another 10 minutes.
Turn off the oven.
Let the dish sit in the fridge for 2 hours or overnight.
Cut into eight equal sections.