3 Ingredient Easy Homemade 🧀 Crackers

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175g (2 cups) cheddar cheese grated

120g (1 cup) plain flour

56g (4tbsp) room temp butter

Optional seasoning - pinch of salt (sometimes I add rosemary)

1-5tbsp water (enough to bring together

Add grated cheese, flour, butter and seasoning if using to a blender and blend until mixed.
Add in 1tbsp water at a time and blend until the mixture comes together to form a dough.
Cover & place the dough into the fridge for 30 mins.
Preheat the oven to 180c.
Roll the dough out on a floured surface until it is about 3-4mm thick and cut into cracker shapes. You can use a mini cookie cutter or even just simple squares.
Place evenly on parchment paper on a tray and cook for 10 mins.
Allow to cool on the tray fully before transferring to an airtight container.