Blend the onions until paste like. Then combine with the mincemeat and spices in a bowl.
Spread super thinly onto square sheets of parchment paper. Should only be a few mm thick.
Roll tightly and repeat until all the meat is rolled up. Add to a baking tray and bake at 200C (390F) for 20 minutes.
Remove from the oven and drain excess liquid. Bake for another 15 minutes or until paper appears dark brown.
Remove, unravel and top with lemon juice and (optionally) bake for another 5-10 minutes until crisp.
Serve with salad and pita.