Extra Crunchy Rice Paper Shrimp Pancakes
  1. Mix all the filling ingredients together in a bowl, starting with 1 tbsp of starch. Adjust the starch until the mixture is pasty and not liquidy.

  2. Lightly wet one side of one sheet of rice paper and place another sheet directly on top. Smooth them together and let them sit for about 30 seconds.

  3. Repeat the process to create two pieces for your pancake.

  4. Pan fry or deep fry the pancake, using generous oil and keeping the heat at medium high.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥞Pancakes

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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