Fondant Potatoes
  1. Peel potatoes, trim ends, and cut in half crosswise. Soak for 20 minutes, then pat dry.

  2. Season potatoes with salt and pepper.

  3. Brown potatoes in a pan with oil, garlic, butter, thyme, and rosemary. Add chicken stock and simmer.

  4. Transfer to the oven and bake at 400°F until fork tender and browned, about 15-20 minutes.

  5. Garnish with thyme and serve.

Course🍚Side Dish

Diets🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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