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Trim meat of any excess fat.
If the top sirloin roast did not come tied up, use kitchen twine to tie the roast up nice and tight.
The garlic cloves can be cut in half, in slivers or left whole. Use a paring knife to poke a one inch slot in the roast. Stick in a piece of garlic. Do this all around the roast with the remaining garlic.
Sprinkle the roast with the salt, pepper, thyme and oregano.
Place the roast in a roasting pan with a rack.
Preheat the oven to 450F. Place the roast in the oven and cook for 15 minutes.
Turn the heat down to 325F and cook to desired doneness. The internal temperature of a medium rare roast beef is 135F and should take around 3 hours of total cooking time.