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Start by whisking the egg in a bowl.
Gradually add the milk to the egg and mix well.
In a separate bowl, combine the self-raising flour with the egg and milk mixture until just combined.
Heat a non-stick skillet over medium heat and add a little butter.
Pour the batter into the skillet to form pancakes of your desired size.
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.