Blend all ingredients until smooth & add it to the chicken. Marinate for at least 30 minutes.
Blend more chipotle peppers in adobo sauce, honey, lime and paprika. Use this sauce to toss coated diced chicken.
Combine the plum tomatoes, red onion, cilantro, jalapeño, lime juice, salt and pepper.
Combine the frozen white corn, red onion, cilantro, jalapeño, roasted poblano pepper, salt and pepper.
Mash the avocados, then mix in the red onion, cilantro, lime juice and salt.
