Simple Boursin Pie
  1. Preheat your oven to 200C/390F. Drizzle your oven-proof pan with oil and then add your Boursin into the centre of the pan. Scatter your onions, garlic, mushrooms, tomatoes, single cream, and chilli flakes around the Boursin. Season with a big pinch of salty sea salt and a grind of black pepper. Place into your preheated oven at 200C/390F, for 20 minutes.

  2. Remove your dish from the oven after 20 minutes and then give everything a good mix so all the ingredients are combined.

  3. Add in your butter beans and your smoked paprika. Add in a splash of stock if the filling is looking a bit thick. Taste the filling sauce and season to suit your preferences.

  4. Get your filo pastry sheets and fold each individual sheet lengthways multiple times to form creases in your pastry topping. Repeat this step and layer down your filo one by one. Melt your butter in a small bowl and then drizzle it over your filo pastry. Place your dish back into the oven (leave the lid off) for 25 minutes or until golden, then enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇫🇷French

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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