Cooked - Easy Tomato Soup And Grilled Cheese Sandwich (creamy)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Tomato Soup And Grilled Cheese Sandwich (creamy)

4.0

1 ½ lbs ripe tomatoes (or use whole canned tomatoes with juices; San Marzano is my go-to)

1 tbsp balsamic vinegar

3 tbsp olive oil

½ tbsp sugar

2 tsp salt

1 onion (halved)

1 red bell pepper (halved)

1 head garlic

½ cup fresh basil leaves

2 tsp tomato paste

4 cups vegetable or chicken broth

½ cup cream

Salt & black pepper (to taste)

Fresh basil (for serving)

Bread slices (2 per sandwich)

2 cups grated mozzarella

2 cups grated sharp cheddar

Butter or mayonnaise (for toasting)

Roast the vegetables: Preheat oven to 200°C/390°F. Place tomatoes (with juices if canned), onion, red pepper (cut side down), and garlic on a baking sheet. Drizzle with olive oil and balsamic vinegar, then sprinkle with sugar and salt. Toss everything together and roast for 25–30 minutes, until soft and caramelized.
Blend the soup: Once slightly cooled, transfer the roasted vegetables to a blender (or use a heat-safe blender with the lid vented). Add tomato paste and basil, then blend until smooth. Pour into a soup pot.
Simmer: Stir in the broth and bring to a gentle simmer over low heat. Cover and cook for 10 minutes.
Finish the soup: Remove from heat, stir in the cream, and season with salt and black pepper. Keep warm while you make the grilled cheese.
Make the grilled cheese: Mix mozzarella and cheddar together. Pile about ½ cup of cheese between two slices of bread, then butter (or mayo) both outer sides generously. Cook in a skillet over medium heat until the cheese is gooey and the bread is golden brown on both sides.
Serve: Ladle the soup into bowls, drizzle with extra cream, and garnish with fresh basil. Serve hot with the grilled cheese on the side.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 34 weeks ago

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