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Preheat oven to 350°.
In a large bowl mix together eggs, coconut oil, and milk.
Add in coconut flour, baking powder, xanthan gum, and salt.
Stir until mixture thickens as the coconut flour absorbs the wet ingredients.
In a greased bread pan (I used a 9x5-inch glass loaf pan), spread mixture evenly. For a taller loaf, use a smaller loaf pan like an 8x4-inch.
Bake in the oven for 35-45 minutes. The top of the bread will be golden brown and a toothpick will come out clean when inserted.
Allow to cool and enjoy!