Cooked - Hungarian Mushroom Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hungarian Mushroom Soup

4.0

2 tablespoons butter

1 onion, diced

1 pound mushrooms, sliced

¼ cup flour (or rice flour for gluten-free)

1 tablespoon paprika

4 cups chicken or vegetable broth

2 teaspoons dried dill

1 tablespoon soy sauce (optional)

Salt and pepper to taste

½ cup sour cream

1 splash lemon juice

1 handful fresh dill, chopped (optional)

Melt the butter in a large sauce pan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their liquids and it has evaporated, about 10-15 minutes.
Mix in the flour and paprika and let it cook for 2-3 minutes.
Add the broth, dill, soy sauce, bring to a boil, reduce the heat and simmer for 15 minutes.
Season with salt, pepper, mix in the sour cream, lemon juice and dill and remove from heat.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🍲Soup

CuisineHungarian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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