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PdfAdd corn flakes to a ziplock bag or bowl and crush until you get fine, little pieces.
In a small pot over medium low heat, add the peanut butter, maple syrup, and molasses. Stir until everything is melted together and combined.
Add a pinch of salt and stir again.
In a large bowl, add the crushed corn flakes and pour wet mixture over it. Stir until everything is evenly combined.
Add batter to a parchment lined loaf pan and press down firmly and evenly to pack it in. Place in the freezer for 45-60 minutes, or overnight.
Once the bars are almost done chilling, add the chocolate chips and butter to a microwave safe bowl. Microwave in 30 second increments until melted, stirring after each increment.
Remove batter from the pan and slice into bars. Dip into the chocolate and place on a parchment lined pan or plate. Refrigerate until chocolate is set, about 30-60 minutes.