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Dice the cucumbers to ½-inch thick cylinder shape pieces. In a large mixing bowl, toss with salt and let rest for 30-45 minutes.
In the meantime, combine the salad dressing in a bowl. It should taste garlicky, tangy, and a little sweet. Store it in the fridge.
Rinse the cucumbers 2-3 times to remove the salt. The cucumbers should taste a little salty but not too salty.
Pat dry the cucumbers with a clean towel.
Place them in a large serving plate and stack the extras on top to make a little tower.
Pour the dressing over the cucumber. Toss well and serve immediately!