Preheat oven to 350°F. Line a cookie sheet with parchment paper. Melt the butter and allow it to cool.
In a medium bowl, add in flour, oats, cinnamon, baking powder, baking soda, and salt.
In a large bowl, whisk cooled butter and brown sugar. Add in egg and whisk in. Then whisk in the maple syrup until smooth.
Add in the dry ingredients and mix until a soft cookie dough forms. Don't over-mix!
Add in chocolate chips and mix in a few times.
Scoop 6 cookie dough balls using a cookie scoop (The one I used is 1.5oz) and place on the prepared cookie sheet.
Bake for 10-15 minutes. Mine took 13 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven, let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!
