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500 kcal (38P, 67C, 10F) + 6g fibre
Put a non stick pan on medium heat so you’ll be ready to go when the batter is done.
Mash the banana, then mix in the eggs and then Greek yogurt so you have a lumpy mix.
Sift in the flour gradually and mix until you have a smooth batter.
Spray some oil on the pan and add a tablespoon of batter to one corner. Repeat two more times so you have three pancakes roughly the size of the palm of your hand.
Wait a few minutes until you start to see bubbles forming around the edges of each pancake, then flip them and cook the other side till golden brown. Repeat the process until your stack is done (3-5 pancakes)
Dress with some fruit