Cooked - Chicken Lettuce Wraps

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Lettuce Wraps

4.0

1 pound ground chicken

1 tablespoon olive oil

1 yellow onion, finely diced

3 cloves garlic, minced

1 (8 oz.) can water chestnuts, drained and finely diced

¼ cup hoisin sauce

¼ cup low-sodium soy sauce

1 tablespoon rice wine vinegar

1 tablespoon sriracha hot sauce, optional

1 tablespoon fresh ginger, grated

¼ teaspoon red pepper flakes, optional

Kosher salt and freshly ground pepper, to taste

2 tablespoons green onions, thinly sliced, plus more for garnish

1 head butter lettuce, rinsed and spun dry

Heat oil in a large pan or skillet over medium-high heat and cook chicken until browned on all sides. 5-7 minutes.
Drain fat, then add onions and cook until translucent. 4-5 minutes. Season generously with salt and pepper, then add garlic and ginger and cook for another 1 minute, or until fragrant.
Stir in hoisin sauce, soy sauce, rice wine vinegar, sriracha and red pepper flakes, if using, and cook for another 2-3 minutes, giving flavors a chance to blend.
Mix in diced water chestnuts and green onions, then taste and adjust seasoning, if necessary.
Serve with butter lettuce, scooping chicken mixture into lettuce “bowls.” Enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🌯Wraps

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 76 weeks ago

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