In a bowl, mix together the rice flour, semolina, spinach puree, ginger-garlic paste, green chili paste, and salt. Gradually add water to create a thin batter.
Heat a pan and lightly grease it with oil. Sprinkle a little water on the surface to prepare it.
Pour the dosa batter onto the hot pan and spread it out evenly. Drizzle some oil on top.
Cook the dosa until it becomes crispy on both sides.
Serve the palak dosa hot with coconut chutney and sambhar.
