Cooked - Autumn Spice Simple Syrup

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½ cup water

½ cup brown sugar

¼ teaspoon cinnamon (or 1 cinnamon stick)

⅛ teaspoon ground coriander

⅛ teaspoon allspice

Whisk together all ingredients in a small saucepan.
Bring to a simmer, and continue to simmer for 4-6 minutes to allow the flavors to develop.
Let cool, then store in an airtight container in the fridge until ready to use.

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