Cruffins
  1. Make the butter block

  2. Make the Danish dough

  3. Calculate the DDT

  4. Perform windowpane test and bulk fermentation

  5. Perform 3 lock-in folds

  6. Perform 1st single fold (3 fold)

  7. Perform 2nd single fold (3 fold)

  8. Final roll-out and portioning

  9. Shape the cruffins

  10. Proof the cruffins

  11. Make the cream pat

  12. Bake the cruffins

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇫🇷French

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyHard ⏰ 2h

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