Cooked - Roasted Kale With Lemon And Garlic

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1 Bunch Fresh Kale (Rinsed, pat-dried and de-stemmed )

3 tbsp Lemon Juice (Vary according to how "Lemony" you like your kale)

2 tsp Olive oil

½ tsp Granulated Garlic

¼ tsp Sea Salt (Fine grain or flaky)

Preheat oven to 400°F
Rinse, dry and de-stem the kale
Massage kale in oil and lemon juice
Sprinkle on granulated garlic, tossing as you go to coat evenly
Arrange kale on lined baking sheet, spacing out as evenly as possible
Sprinkle seal salt evenly over kale
Bake for 10 minutes or until tender with crispy edges
Serve immediately and enjoy!

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