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Mix all ingredients together in a bowl. Use a spoon at first because it'll be hot, then knead with your hands for 2 minutes.
Put the dough on a floured work surface, then using your hands roll to in to a sausage shape. Cut in to 6 equal sections. Using a rolling pin, roll out each dough ball until very thin and flat.
Warm a pan to medium/high heat. Place the wraps in the pan, one at a time, for roughly 2 mins each side (keep an eye on them!)