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Thinly dice your carrot, green onion, and onion.
Wash your raw rice and place the washed rice into the rice cooker.
Pour in your chicken bone broth and add in your onions, carrots, sesame oil, soy sauce, salt, pepper, minced garlic, and chicken thighs.
Set your rice cooker to cook for 1 hour on the porridge or white rice setting and let it cook.
Once done mix everything together and shred the chicken using a spoon or fork.
Take out half of the porridge from the rice cooker, plate it, top it off with half the green onions and sesame seeds, and enjoy.