Goldee's Creamy Potato Salad
  1. Combine egg, apple cider vinegar, granulated sugar, yellow mustard, black pepper, kosher salt, and paprika

  2. Whisk in neutral cooking oil to create creamy dressing

  3. Boil unpeeled Yukon Gold potatoes until tender

  4. Cut cooked potatoes into bite-sized pieces

  5. Chop scallions, celery stalks, and red onion

  6. Combine potatoes with chopped vegetables and fresh parsley

  7. Fold in dill pickle pieces

  8. Toss with creamy dressing until well coated

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

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