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So one and ¼ cups mixed lentils, heavy on the red,
1 teaspoon each of garam masala, curry powder, ground, cumin, turmeric, ginger, salt to taste
One medium yellow onion
Four cloves of garlic
Sauté your onions and garlic until translucent, add spices, deglaze with stock add the full carton and lentils, cover and simmer for 15 minutes
Put fish on top, cook covered 7 minutes more, or until done.