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danae.dirocco
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Place a non-stick or cast iron skillet over medium heat. Add the onion and a splash of water or oil and sautée for 2-3 minutes until fragrant and translucent.
Add the chopped mushrooms, garlic powder, salt, and pepper to the pan. Stir to combine and cook over medium heat for 4-5 minutes, stirring occasionally.
Once the liquid has evaporated and the mushrooms turn golden, add the silken tofu in small-ish chunks to the pan. Break it down gently with a wooden spoon or spatula and mix it with the rest of the ingredients.
Add all of the spices: black salt, turmeric, smoked paprika, and nutritional yeast. Stir until well combined, then increase the heat to high.
Cook until the silken tofu doesn’t release any more water and a light golden brown “skin” forms.
Remove from the heat and serve on freshly toasted bread, topped with fresh herbs. Enjoy!