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Preheat the air fryer to 180C/350F.
In a small bowl, mix together the dried herbs, garlic granules, onion powder, cayenne pepper, chicken stock powder, salt, and black pepper.
Place the spatchcocked chicken on a flat plate breast side and brush olive oil all over it. Sprinkle and rub the spice mix all over the chicken, making sure to get into all the nooks and crannies.
Place the chicken in the air fryer basket breast side down. Brush oil on the back of the chicken, sprinkle, and rub in the seasoning mix. Cook the spatchcocked chicken in the air fryer for 20 minutes. Flip and continue to cook for another 15-20 minutes or until the internal temperature of the thickest part of the chicken registers 165F/74C.
Remove the chicken from the air fryer basket and let it rest for 10 minutes for the juice to redistribute before carving. Serve with your favorite sides and enjoy!