Cooked - Healthy Speedy Salmon And 'nduja Chickpeas

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Home Pricing Community My Recipes

Healthy Speedy Salmon And 'nduja Chickpeas

1.0

2 salmon fillets, skinless or skin-on (or use any protein you like)

400g tin chickpeas, drained (240g)

12 kalamata olives

200g cherry tomatoes

2 cloves garlic, minced

1 shallot, finely chopped

Fresh basil

1 heaped tsp 'Nduja paste

100g spinach

¼ lemon (or to taste)

Heat olive oil in a pan over medium heat. Sauté the garlic and shallot for 2 minutes until softened.
Add the cherry tomatoes and cook for 4–5 minutes until they blister and soften.
Stir in 'Nduja paste, then add chickpeas, olives, and spinach. Cook for 3-4 more minutes
Add a handful of fresh basil and squeeze in lemon juice to taste. Season as needed with salt and pepper.
In a separate pan, heat oil over medium-high heat. Season the salmon and cook skin-side down for 3–4 minutes until crispy. Flip and cook for 1–2 minutes until just cooked through. Or just bake!
Serve the chickpeas, top with salmon, and garnish with extra fresh basil.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 76 weeks ago

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