Oi Muchim (spicy Cucumber Salad)
  1. Thinly slice the cucumber (⅛ to ¼-inch thick). Toss gently with salt and set aside for about 15 minutes.

  2. Drain excess liquid. Avoid squeezing them because they will bruise. Mix well with all of the remaining ingredients. Taste a little and adjust the seasonings if necessary.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇰🇷Korean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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