Cold Cucumber Miso Soup (kyūri No Hiyajiru)
  1. Thinly slice the cucumbers into rounds. Thinly slice the shiso leaves and myoga. Massage in 1 tbsp of miso paste and set aside for 3 minutes.

  2. Add the shiso, myoga and ground sesame, and mix well.

  3. Whisk in the dashi broth. Chill for 10-15 minutes and then serve with ice.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions🥙Light Meal🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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