Chicken Corn Chowder
  1. Fry the bacon in a large pot over medium-high heat until crisp, 4 to 5 minutes.

  2. Add the onion and sauté until tender, 4 to 5 minutes longer.

  3. Whisk in the flour, then the broth and thyme, and bring to a simmer.

  4. Add the chicken and corn and simmer 10 minutes to blend the flavors.

  5. Stir in the cream, heat through, and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

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