Chickpea Salad with dressing

Salad

    Dressing:

    (I season dry salad with some S&P and cumin beforehand too)

  1. Drain and wash chickpeas. Season with salt, pepper and paprika. Place into airfrier for 15 minutes at 190 C.

    Chop tomatoes and red onions. Prepare cous cous (50 g to 100ml water).

  2. Make the dressing.

  3. Mix all together and serve.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...