Cooked - Ginisang Monggo With Dried Alamang

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ginisang Monggo With Dried Alamang

5.0

1 cup mung beans (monggo)

1 medium onion, chopped

4 cloves garlic, minced

½ cup dried small shrimps (alamang)

3 medium tomatoes, chopped

Black pepper to taste

Fish sauce to taste

1 piece pork broth-cube

2 cups water

1 bunch chili leaves

Chicharon for garnish

Oil for sauteing

Water for boiling

In a pot, add in washed mung beans, pour in enough water to cover the beans. Bring to a boil and simmer till mushy. Set aside.
Heat oil in a pan, saute onions before cooking the garlic until aromatic. Add in the dried small shrimps, and saute till these turn golden brown.
Add in the tomatoes and mix till soft and easy to crush. Add in the cooked & strained mung beans, black pepper, fish sauce, and pork cube. Mix well before pouring in 2 cups of water. Bring to a simmer.
Once it simmers, place in chili leaves, cook till these wilt. Add chicharon on top before serving.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥘Stew

CuisineFilipino

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 29 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...