Cooked - Double-chocolate Zucchini Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Double-chocolate Zucchini Cake

8.0

Cooking spray

2 cups loosely packed grated zucchini (from about 1 medium zucchini)

½ cup (100 g) packed light brown sugar

½ cup (100 g) granulated sugar

2 large eggs, at room temperature

⅓ cup (5 ⅓ Tbsp.) unsalted butter, melted and cooled

¼ cup neutral oil (such as canola)

¼ cup sour cream, at room temperature

1 tsp. pure vanilla extract

1¼ cups (156 g) all-purpose flour

½ cup (45 g) Dutch-process cocoa powder

1 tsp. baking powder

¾ tsp. kosher salt

¼ tsp. baking soda

½ cup semisweet chocolate chips

¼ cup (4 Tbsp.) unsalted butter, at room temperature

4 oz. cream cheese, at room temperature

1 ½ cups (180 g) confectioners’ sugar, sifted

¼ tsp. kosher salt

1 ½ oz. dark chocolate, melted and cooled

Sprinkles, for decorating

Make the Chocolate Zucchini Cake: Preheat oven to 350°F. Coat an 8-inch square baking pan with cooking spray and line with parchment paper.
Pat zucchini with a towel to remove excess moisture; set aside. Whisk sugars and eggs in a large bowl until frothy, about 1 minute. Add butter, oil, sour cream, and vanilla; mix well. Place a large sieve over bowl and sift in flour, cocoa powder, baking powder, salt, and baking soda. Whisk until well combined. Using a rubber spatula, fold in zucchini and chocolate chips.
Transfer batter to prepared baking pan and smooth top. Bake until a toothpick comes out clean, 30 to 35 minutes. Transfer baking pan to a wire rack and let cool completely, about 1 hour.
Make the Chocolate Cream Cheese Frosting: Beat butter with an electric mixer on medium speed in a large bowl until smooth. Add cream cheese; mix until well combined. Add confectioners’ sugar and salt; mix on low speed until incorporated. Increase speed to medium and mix until smooth, about 1 minute. Add melted chocolate; mix until well combined, about 30 seconds, taking care not to overbeat.
Remove cake from pan. Spread frosting over top and scatter with sprinkles. Refrigerate, covered, for up to 3 days.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 41 weeks ago

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