White Cheddar Mac And Cheese With Crispy Pancetta
  1. Cook the chopped pancetta until crispy and set aside, reserving the fat

  2. Cook the medium pasta shells according to package directions and drain

  3. In a large pot, melt pancetta fat and butter together

  4. Whisk in all-purpose flour to create a roux

  5. Gradually add warmed half & half, stirring constantly to avoid lumps

  6. Stir in grated garlic and Dijon mustard

  7. Season with kosher salt, black pepper, and a pinch of nutmeg to taste

  8. Remove from heat and fold in the shredded white cheddar, Monterey Jack, Gruyère, and Parmesan until melted and smooth

  9. Fold in the cooked pasta shells and crispy pancetta

  10. Transfer to a serving dish and top with additional Parmesan and fresh chives

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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