Air Fryer Tandoori Fish
  1. Rub the fish pieces with lemon juice and Kashmiri chilli powder

  2. Let sit for about 15 minutes

  3. In a bowl, combine thick yogurt, tandoori masala powder, turmeric powder, sweet paprika, crushed black pepper, kasoori methi, and oil

  4. Add gram flour and salt to the mixture

  5. Add brown sugar and mix very well

  6. Apply the marinade generously to each fish piece

  7. Let the fish sit for about 15 more minutes

  8. Preheat air fryer to 375°F

  9. Air fry the fish for about 12 minutes (cook in batches if needed)

  10. Drizzle with a teaspoon of oil halfway through cooking

  11. Garnish with chopped coriander leaves

  12. Serve with white rice, vegetable curry, or salad

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Fish

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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