Prepare the dressing by combining extra-virgin olive oil, fresh orange juice, white miso paste, rice vinegar, grated fresh ginger, grated or minced garlic clove, and honey
Shave or thinly slice the large carrots
In a bowl, combine shaved carrots, fresh cilantro leaves and tender stems, chopped fresh mint leaves, pomegranate arils, and toasted sesame seeds
Drizzle the citrus miso-ginger dressing over the carrot salad and toss to combine
