Cooked - Sheet Pan Sun-dried Tomato, Tofu Ricotta, Pasta Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Sun-dried Tomato, Tofu Ricotta, Pasta Bake

8.0

12 oz pasta (like penne or rigatoni)

1 block firm tofu, crumbled

1 package plain hummus (about 8 oz)

2 teaspoons Italian seasoning

½ teaspoon garlic salt

1 tablespoon lemon juice

2 cups pasta sauce

½ cup sun-dried tomatoes, chopped

2 cups fresh spinach, chopped

Fresh basil, for garnish

Preheat Oven: Preheat oven to 350°F (175°C).
Cook Pasta: Bring a large pot of salted water to a boil and cook pasta according to package instructions. Drain when done.
Prepare Tofu Ricotta: While the pasta cooks, make the tofu ricotta by crumbling the tofu into a bowl. Add the hummus, Italian seasoning, garlic salt, and lemon juice. Stir until well combined and creamy.
Assemble on Sheet Pan: On a sheet pan, spread the cooked pasta and pour the pasta sauce over it. Toss gently to coat the noodles evenly in the sauce.
Add Tofu Ricotta and Toppings: Spoon dollops of the tofu ricotta over the pasta. Scatter the sun-dried tomatoes and chopped spinach evenly across the top.
Bake: Place the sheet pan in the oven and bake for 15 minutes, until everything is warmed through and the spinach has wilted.
Garnish and Serve: Remove from the oven and sprinkle fresh basil on top. Serve warm.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta Bake

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 83 weeks ago

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