Cooked - Vegan Walnut Breakfast Sausage Crumbles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Walnut Breakfast Sausage Crumbles

6.0

3 cups walnuts

1 tbsp brown sugar ((can swap with coconut sugar))

2 tsp salt

2 tsp sage

2 tsp thyme

1 ½ tsp black pepper

½ tsp rosemary

½ tsp cayenne pepper

½ tsp nutmeg

½ tsp red pepper flakes, (omit for less spicy)

2 tbsp olive oil

¼ cup vegetable stock

1 tbsp coconut aminos ((sub with soy sauce or no soy soy sauce))

1 tbsp tapioca starch

Soak walnuts in a bowl, covered with boiling water for at least 30 minutes. *See post for tips on prepping ahead
While soaking, add the brown sugar and seasonings to a bowl and stir to blend together and set aside.
Drain walnuts. Put them into a food processor and pulse until you have meat like crumbles. *Be careful not to over process or you will end up with walnut butter.
Into a skillet, add about olive oil and let heat over medium heat.
Add in walnut crumbles. Stir together.
Sprinkle seasoning across the crumbles and stir. Let cook for 2-3 minutes.
Add in the vegetable stock, coconut aminos and tapioca starch.
Let cook for another 7-10 minutes softened and browned.
Remove from heat and use as desired.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 57 weeks ago

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