Tonkatsu Burger Recipe · I Am A Food Blog
  1. Lightly pound the pork chops until thin. Season generously with salt and pepper. Dip in flour, then the egg, then the panko to bread.

  2. Heat up 2 inches of oil in a deep, heavy bottomed pan over medium heat. When it reaches 350°F, carefully drop in the pork chops, being sure not to crowd the pan and cook, flipping once, until golden and cooked through, about 4-6 minutes per side, depending on thickness. Drain on paper towels or a wire rack.

  3. Whisk together the vegetable oil, rice vinegar, and sesame oil. Taste and season with salt and pepper. Toss with the shredded cabbage, adjusting to taste.

  4. Make the burger: spread on mayo and mustard on the bottom bun and top with a tonkatsu cutlet and a generous amount of cabbage. Drizzle on tonkatsu sauce to taste. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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