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Preheat the oven to 400 degrees F. Butter a cast iron skillet or baking dish. We also prefer to use bacon grease for better crush and flavor.
Sift the flour into a medium bowl. Stir in the heavy cream, until combined.
Turn the dough out onto a floured surface. Flour your hands, and knead the dough a few times. The outside of the dough shouldn’t be sticky, but the inside should still have some moisture.
Roll the dough out to about ½-inch thick. Using a biscuit cutter, cut the biscuits out and place in the skillet or dish. Brush with a little additional whipping cream.
Bake for about 12 to 15 minutes, or until a light golden brown. Brush a little melted better on top (optional) and serve.